Description
A creamy and spicy soup that combines the flavors of jalapeño poppers and tender chicken for a comforting meal.
Ingredients
Scale
- 1 pound cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup cream cheese, softened
- 1 cup jalapeños, diced
- 1 cup corn
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add diced onion and sauté until translucent.
- Add garlic and jalapeños, cooking until fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Incorporate the shredded chicken and cream cheese, stirring until smooth.
- Mix in the cheddar cheese, stirring until melted.
- Season with salt and pepper, then simmer for 10-15 minutes.
- Serve hot, garnished with additional jalapeños or cheese if desired.
Notes
Make-Ahead: This soup stores well. Consider doubling the recipe for leftovers. To customize, swap jalapeños with bell peppers for less heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg