Description
A vibrant and hearty bowl that combines grilled chicken, sweet corn, and fresh vegetables over fluffy rice, topped with creamy avocado.
Ingredients
Scale
- 2 cups cooked rice (jasmine or basmati)
- 1 pound grilled chicken, diced
- 1 cup sweet corn (fresh or canned)
- 1/2 cup diced red onions
- 1/2 cup chopped cilantro
- 1 lime (juiced)
- 1 teaspoon chili powder
- Salt and pepper to taste
- Avocado and cheese for topping (optional)
Instructions
- Combine the cooked rice, diced grilled chicken, sweet corn, red onions, and chopped cilantro in a large bowl.
- Squeeze the freshly juiced lime over the mixture.
- Sprinkle in the chili powder, salt, and pepper, and mix well to combine all the flavors.
- Serve immediately while it’s warm, topped with creamy avocado slices and a sprinkle of cheese if desired.
Notes
Make-ahead tips include preparing rice and chicken ahead of time. Use an air fryer or oven-bake the chicken for a delicious texture.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 75mg