Description
A delightful dessert that combines the tartness of mixed berries with a soft, buttery sugar cookie crust, perfect for any gathering.
Ingredients
Scale
- 2 lbs frozen mixed berries
- 1 tbsp cornstarch
- 1 (17.5 oz) package sugar cookie mix
- 1 stick salted butter (1/2 cup), melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick cooking spray.
- Gently pour the frozen mixed berries into the prepared baking dish, spreading them evenly across the bottom.
- Sprinkle the cornstarch over the berries and gently stir to coat evenly.
- In a separate mixing bowl, combine the sugar cookie mix and melted butter. Whisk them together until the mixture forms a cohesive dough.
- Scoop spoonfuls of the cookie dough mixture and dollop it evenly over the berry layer, ensuring as much coverage as possible.
- Bake your cobbler in the preheated oven for 40-45 minutes, or until the berry filling is bubbling and the cookie topping is a deep golden brown.
- Remove the dish from the oven and allow it to rest for 5-10 minutes.
- Serve warm, topped with generous scoops of creamy vanilla ice cream.
Notes
Make ahead by preparing the berry layer in advance and storing it in the fridge for a day before adding the cookie topping. Customize by swapping berries with seasonal fruits or adding citrus zest.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg