Description
A quick and delicious Teriyaki Chicken Casserole that combines tender chicken, rice, and a savory teriyaki sauce for a delightful meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup teriyaki sauce
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 1 cup shredded cheese (optional)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, teriyaki sauce, and mixed vegetables.
- Transfer the mixture to a greased casserole dish.
- If desired, sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until heated through.
- Garnish with sesame seeds before serving.
Notes
- Feel free to use leftover chicken for a quicker preparation.
- For a healthier option, use brown rice instead of white rice.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg