Description
A delicious and easy-to-make garlic butter chicken skillet inspired by Texas Roadhouse, perfect for a hearty meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Season the chicken breasts with salt, pepper, thyme, and rosemary.
- Place the chicken in the skillet and cook for 6-7 minutes on each side, or until fully cooked.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the garlic butter mixture for a few hours before cooking.
- Serve with your favorite side dishes like mashed potatoes or steamed vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg