Description
Texas Roadhouse Garlic Butter Steak Bites are tender, juicy pieces of steak cooked to perfection and tossed in a rich garlic butter sauce, making them a delightful appetizer or main dish.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Season the steak bites with salt and pepper.
- Add the steak bites to the skillet and cook for 3-4 minutes until browned.
- In a separate saucepan, melt the butter over low heat and add the minced garlic.
- Once the garlic is fragrant, pour the garlic butter over the cooked steak bites.
- Toss to coat the steak bites in the garlic butter.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in your favorite seasoning before cooking.
- Serve with toothpicks for easy eating as an appetizer.
- Adjust the amount of garlic according to your taste preference.
Nutrition
- Serving Size: 4 oz
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg