Description
A delicious and flavorful sirloin steak inspired by Texas Roadhouse, perfect for grilling enthusiasts.
Ingredients
Scale
- 2 sirloin steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Rub the spice mixture evenly over both sides of the sirloin steaks.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- Serve with your favorite sides and enjoy!
Notes
- For best results, let the steaks come to room temperature before grilling.
- Adjust the seasoning according to your taste preferences.
- Pair with a baked potato and a side salad for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg