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Texas Roadhouse Steak Bites That Ignite Your Taste Buds!

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  • Author: Emely
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Description

Texas Roadhouse Steak Bites are tender, juicy pieces of steak marinated and cooked to perfection, delivering a burst of flavor in every bite.


Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 1/4 cup olive oil
  • 2 tbsp Worcestershire sauce
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp paprika
  • Fresh parsley, for garnish

Instructions

  1. In a bowl, combine olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika.
  2. Add the steak pieces to the marinade and let them sit for at least 30 minutes.
  3. Preheat a skillet over medium-high heat.
  4. Add the marinated steak bites to the skillet in a single layer.
  5. Cook for 3-4 minutes on each side, or until desired doneness is reached.
  6. Remove from heat and garnish with fresh parsley before serving.

Notes

  • For extra flavor, let the steak marinate overnight.
  • Serve with your favorite dipping sauce.
  • Adjust the seasoning according to your taste preferences.

Nutrition

  • Serving Size: 4 oz
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg