Description
A delicious combination of brownies and cookies, these fudgy chewy brookies are the perfect treat for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup cookie dough (prepared or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Spread half of the brownie batter into the prepared baking pan.
- Drop spoonfuls of cookie dough over the brownie layer.
- Spread the remaining brownie batter on top of the cookie dough.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
- For extra fudginess, do not overbake.
- Feel free to add nuts or other mix-ins to the brownie batter.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg