Description
A delightful twist on the classic White Russian, featuring toasted coconut for a tropical flavor.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz heavy cream
- 2 tbsp toasted coconut flakes
- Ice cubes
Instructions
- Toast the coconut flakes in a dry skillet over medium heat until golden brown.
- In a shaker, combine vodka, coffee liqueur, and ice cubes.
- Shake well and strain into a glass filled with ice.
- Slowly pour the heavy cream over the back of a spoon to create a layered effect.
- Garnish with toasted coconut flakes on top.
Notes
- Adjust the amount of coconut flakes based on your preference.
- For a sweeter drink, add more coffee liqueur.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 350
- Sugar: 5g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg