Description
Delicious and festive Oreo pops perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 1 package of Oreo cookies
- 1 package of white chocolate melts
- Sprinkles (red and pink)
- Lollipop sticks
Instructions
- Crush the Oreo cookies into fine crumbs.
- Melt the white chocolate melts in a microwave-safe bowl.
- Mix the crushed Oreos with the melted chocolate until well combined.
- Form the mixture into small balls and insert lollipop sticks.
- Dip each pop into the remaining melted chocolate and coat with sprinkles.
- Place the pops on a baking sheet lined with parchment paper and let them set.
Notes
- Make sure the chocolate is not too hot when dipping the pops.
- Store in a cool place to prevent melting.
- These can be made a day in advance.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg