Description
A festive treat combining the sweetness of white chocolate with the refreshing flavor of peppermint, all wrapped around crunchy pretzels.
Ingredients
Scale
- 2 cups pretzels
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzels on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Add the peppermint extract to the melted chocolate and mix well.
- Drizzle the white chocolate mixture over the pretzels, ensuring they are well coated.
- Sprinkle the crushed peppermint candies over the chocolate-covered pretzels.
- Bake in the preheated oven for 5-7 minutes, then remove and let cool.
- Once cooled, break apart any clusters and enjoy!
Notes
- Store in an airtight container for up to a week.
- For a festive touch, use colored sprinkles along with the crushed peppermint.
- These make great gifts when packaged in decorative bags.
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg