Description
A warm and indulgent apple pie dump cake featuring a sweet apple pie filling topped with a fluffy yellow cake layer.
Ingredients
Scale
- 1 can of apple pie filling
- 1 box of yellow cake mix
- 1/2 cup of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the apple pie filling evenly in a 9×13-inch baking dish.
- Sprinkle the yellow cake mix over the apple filling.
- Drizzle the melted butter over the cake mix, ensuring it’s covered.
- Bake in the preheated oven for 30-35 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
For a quicker option, consider using an air fryer. Customize with nuts or drizzle caramel for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg