Description
A quick and creamy nacho cheese sauce perfect for dipping or drizzling over snacks.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the milk and stir gently until it reaches a simmer.
- Thicken the mixture by whisking cornstarch with cold water and gradually stirring it into the milk.
- Add the shredded cheddar cheese, stirring until smooth.
- Sprinkle in garlic powder, onion powder, salt, and pepper, mixing well.
- Serve warm in a serving bowl.
Notes
For a smooth texture, use freshly shredded cheese and avoid high heat when melting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 80mg