Description
Deliciously crispy air fryer chicken that’s juicy on the inside and golden brown on the outside, perfect for family dinners or gatherings.
Ingredients
- Chicken Pieces (breasts, thighs, or drumsticks)
- Olive Oil
- Garlic Powder
- Paprika
- Salt
- Black Pepper
Instructions
- Preheat the Air Fryer to 375°F (190°C).
- Prepare the chicken by tossing it in a mixing bowl with olive oil, garlic powder, paprika, salt, and black pepper.
- Arrange the seasoned chicken pieces in the air fryer basket in a single layer.
- Cook for 18-25 minutes, turning halfway through until the internal temperature reaches 165°F (75°C).
- Serve and enjoy your crispy air fryer chicken!
Notes
Allow chicken to sit at room temperature for 15 minutes before cooking for even results. Pat chicken dry for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg