Description
Deliciously crunchy air fryer roasted almonds coated with a blend of spices, perfect for snacking or adding to salads.
Ingredients
Scale
- 1 1/2 cups plain almonds
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
Instructions
- Preheat the air fryer to 350 degrees F for about 2 minutes.
- Combine all the ingredients in a mixing bowl, mixing thoroughly.
- Arrange the almonds in a single layer in the air fryer basket.
- Air-fry for 5 minutes, shaking the basket occasionally.
- Check every minute until they reach your desired level of doneness (typically about 3-5 more minutes).
- Transfer the almonds to a bowl and allow them to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 162
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg