Description
Delight in the rich flavors and inviting aroma of this moist and comforting Almond Poppyseed Loaf Cake, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup milk
- 1/4 cup poppy seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan generously.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the softened butter and sugar in a large mixing bowl until light and fluffy, about 2–4 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Incorporate the almond extract until well blended.
- Gradually mix in the dry ingredients, alternating with the milk until just combined.
- Fold in the poppy seeds gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Try adding lemon zest for a zesty twist or glaze with powdered sugar for sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 31g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg