Description
A delightful, creamy fruit salad that combines sweet fruits and crunchy nuts, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup shredded coconut
- 1 cup canned mandarin oranges, drained
- 1 cup pineapple chunks, drained
- 1 cup chopped pecans or walnuts
- 1 cup sour cream or whipped cream
- 1 teaspoon vanilla extract
Instructions
- Combine the mini marshmallows, shredded coconut, mandarin oranges, pineapple chunks, and chopped nuts in a large bowl.
- Mix the sour cream (or whipped cream) and vanilla extract in a separate bowl until smooth.
- Fold the cream mixture into the fruit and nut mixture gently.
- Cover the bowl with plastic wrap or transfer to an airtight container and chill for at least one hour.
- Garnish with additional nuts or coconut before serving, if desired.
Notes
Prepare a day in advance for deeper flavor. Ensure fruits are well-drained to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg