Description
A delightful Amish Custard Pie, featuring a buttery crust and creamy custard filling enriched with warm vanilla and a hint of nutmeg.
Ingredients
Scale
- 1 pie crust (homemade or store-bought)
- 3 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pie crust in a 9-inch pie baking dish.
- Beat the eggs until frothy in a large mixing bowl.
- Combine sugar, flour, and salt until well mixed.
- Whisk in the milk and vanilla until smooth.
- Fill the pie crust with the custard mixture.
- Sprinkle optional nutmeg on top.
- Bake for 40-45 minutes until set and golden.
- Cool for at least 30 minutes before slicing.
Notes
For a richer flavor, consider using brown sugar or pre-baking the crust. Store leftovers covered in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg