Description
A delightful pasta salad that combines crispy bacon, creamy ranch dressing, and rich cheddar cheese, perfect for summer BBQs and potlucks.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup sour cream
- ½ cup liquid ranch dressing
- 1 cup cheddar cheese, grated
- 6 slices bacon, cooked and chopped
- ¼ cup green onions, chopped
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil, then add your pasta. Cook according to package instructions until al dente. Rinse under cold water in a colander to cool and prevent sticking.
- Prepare the bacon: While the pasta cooks, fry bacon slices in a pan over medium heat until crispy. Transfer to a paper towel-lined plate to absorb excess grease, then chop into bite-sized pieces.
- Mix the dressing: In your large mixing bowl, combine sour cream and ranch dressing. Whisk until the mixture is smooth and creamy, enhancing its flavors.
- Combine ingredients: Add the cooled pasta to the bowl with the dressing, gently stirring to coat every morsel. Then mix in the crispy bacon, cheddar cheese, and green onions.
- Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld beautifully.
- Serve: Give the salad a quick toss before serving, and enjoy the harmonious blend of flavors and textures.
Notes
Make this pasta salad ahead of time for a more flavorful dish. Store in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg