Description
A sumptuous dish featuring chicken breasts stuffed with a creamy filling and wrapped in crispy bacon.
Ingredients
Scale
- 4 Chicken Breasts
- 8 Ounces Cream Cheese, Softened
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Paprika
- 8 Slices of Bacon
- Salt and Pepper to Taste
- Fresh Herbs (Optional, for Garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- Cut a pocket into each chicken breast with a sharp knife.
- Stuff each pocket generously with the cream cheese mixture.
- Wrap each stuffed chicken breast with two slices of bacon.
- Place the wrapped chicken in a baking dish and bake for 25-30 minutes.
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
For a make-ahead option, prepare the stuffing and stuff the chicken the night before. Feel free to use an air fryer for a quicker cooking method.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg