Description
Delightful Banana Pudding Cheesecake Cones blend creamy cheesecake filling with the crunch of ice cream cones and fresh bananas, perfect for summer treats.
Ingredients
Scale
- 3 large bananas, sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
- 1 box vanilla pudding mix
- 2 cups milk
- Graham cracker crumbs
- Ice cream cones
Instructions
- Beat together the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract, mixing gently.
- Prepare the pudding by whisking the vanilla pudding mix and milk until thickened.
- Combine the sliced bananas with the pudding mixture.
- Layer cream cheese mixture and banana pudding in the ice cream cones, finishing with graham cracker crumbs.
- Serve immediately or refrigerate for 30 minutes to meld flavors.
Notes
Make-ahead tips: Prepare the cream cheese mixture and pudding a day in advance and assemble just before serving. Avoid using stale cones for best results.
Nutrition
- Serving Size: 1 cone
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg