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Banana Pudding Fluff Salad

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful and creamy dessert that combines ripe bananas, fluffy whipped topping, and a crunchy nut topping for a nostalgic treat.


Ingredients

Scale
  • 2 ripe bananas, sliced
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup milk
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Combine pudding mix and milk in a large bowl, whisk until thick and smooth.
  2. Fold in the whipped topping gently with a rubber spatula.
  3. Add the sliced bananas, mini marshmallows, and chopped nuts, folding carefully.
  4. Serve immediately or chill for a short while before serving.

Notes

Great for potlucks and gatherings; can be made a day in advance. Prevent bananas from browning by tossing them in lemon juice.


Nutrition

  • Serving Size: 1 serving
  • Calories: 240
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg