Description
A delightful cobbler encapsulating the warmth and sweetness of ripe bananas with a fluffy batter, topped with creamy ice cream.
Ingredients
Scale
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 tsp vanilla extract
- Ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, brown sugar, baking powder, and cinnamon in a medium bowl.
- Combine melted butter, milk, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the sliced bananas gently.
- Pour the batter into a greased baking dish.
- Bake for about 30-35 minutes, or until golden brown.
- Serve warm, topped with a scoop of ice cream.
Notes
Avoid overmixing to prevent a tough texture. Allow cobbler to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 16g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg