Description
A delightful bowl featuring crispy fried chicken tossed in a creamy, zesty sauce, served over rice or quinoa with vibrant fresh vegetables.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup corn starch
- 1 tablespoon vegetable oil
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 teaspoon sriracha sauce
- 1 cup mixed fresh veggies (e.g., bell peppers, cucumber, carrots)
- 2 cups cooked rice or quinoa
- Salt and pepper to taste
Instructions
- Begin by coating the cubed chicken evenly with corn starch. Season generously with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 6-8 minutes.
- Whisk together mayonnaise, sweet chili sauce, and sriracha in a mixing bowl to create the sauce.
- Layer the cooked rice or quinoa in serving bowls, then add the crispy chicken and fresh vegetables. Drizzle with sauce.
- Enjoy your Bang Bang Chicken Bowl while warm and fresh.
Notes
Make-ahead Tip: Prep chicken and veggies in advance for convenience. Alternative cooking methods include air frying or baking.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg