Description
A delightful blend of textures and flavors, this classic Caesar salad is perfect for any occasion with its crisp romaine, creamy dressing, and crunchy croutons.
Ingredients
Scale
- 1 head Romaine Lettuce, chopped
- 1 cup Croutons (store-bought or homemade)
- 1/2 cup Parmesan Cheese, freshly grated
- 1/4 cup Caesar Dressing (store-bought or homemade)
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 2 cloves Garlic, minced
- 1 tsp Worcestershire Sauce
- Salt, to taste
- Black Pepper, to taste
Instructions
- Wash the romaine lettuce thoroughly and chop it into bite-sized pieces.
- Combine the chopped romaine, croutons, and Parmesan cheese in a large mixing bowl.
- Whisk together olive oil, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper in a separate bowl.
- Pour the dressing over the salad and toss gently to coat all the ingredients well.
- Serve immediately, garnished with more Parmesan and black pepper if desired.
Notes
Prepare ingredients in advance for easier assembly. Keep the dressing separate until ready to serve to maintain crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg