Description
Deliciously roasted green beans paired with crispy bacon and caramelized onions, creating a side dish that elevates any meal.
Ingredients
Scale
- 1 lb fresh green beans
- 4 slices bacon, chopped
- 1 medium onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the green beans and trim the ends.
- In a large bowl, combine the green beans, chopped bacon, sliced onion, olive oil, garlic powder, salt, and pepper.
- Toss everything together gently.
- Spread the mixture onto a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes, stirring halfway through.
- Drizzle with balsamic vinegar before serving, if using.
Notes
Consider using thick-cut bacon for added texture. For a vegetarian version, use smoked paprika for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg