Description
A juicy roasted chicken infused with citrus flavors and vibrant spices, perfect for family gatherings or special occasions.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 3–4 garlic cloves (minced) or 1 tablespoon garlic paste
- 1 tablespoon achiote powder (or achiote paste)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano (Mexican preferred)
- 2 teaspoons sea salt or kosher salt
- 1/2 teaspoon ground black pepper
- 3 pounds chicken thighs, legs, and/or breasts (bone-in or boneless, skin-on or skinless)
- Lime wedges (for serving)
- Chopped cilantro (for garnish)
Instructions
- Mix the orange juice, lime juice, olive oil, minced garlic or garlic paste, achiote powder, cumin, coriander, oregano, salt, and black pepper in a mixing bowl.
- Marinate the chicken in the mixture, ensuring every piece is coated. Refrigerate for at least an hour, preferably overnight.
- Preheat your oven to 375°F (190°C).
- Place the chicken in a roasting pan, skin-side up, and roast for about 40-45 minutes for bone-in or 25-30 minutes for boneless pieces until the internal temperature reaches 165°F (74°C).
- Rest the chicken for 10 minutes before serving, garnished with lime wedges and chopped cilantro.
Notes
For maximum flavor, marinate overnight. Can also be made in an air fryer at 375°F for about 25 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg