Description
Deliciously soft and fluffy brioche buns filled with a creamy blueberry cheesecake mixture, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture, melted butter, and eggs to the dry ingredients; mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- In a separate bowl, mix cream cheese, powdered sugar, vanilla extract, and blueberries until well combined.
- Once the dough has risen, punch it down and divide it into equal portions.
- Flatten each portion, add a spoonful of the blueberry cheesecake mixture, and shape it into a bun.
- Place the buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter taste, you can add more sugar to the dough.
- These buns can be frozen for later enjoyment.
- Feel free to substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg