Description
Experience a breakfast like no other with this indulgent Blueberry Cheesecake Stuffed French Toast, featuring a creamy filling and crispy exterior.
Ingredients
Scale
- 8 slices of thick bread (brioche or challah)
- 8 oz cream cheese, softened
- 1 cup blueberries
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 1 tsp cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Combine the softened cream cheese, sugar, vanilla extract, and blueberries in a mixing bowl.
- Spread the cream cheese mixture between two slices of bread to create a sandwich.
- Whisk the eggs, milk, and cinnamon in a separate bowl until well combined.
- Heat your skillet over medium heat and add a pat of butter.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Cook each sandwich for about 3-4 minutes on each side until golden brown.
- Serve the stuffed French toast warm, topped with maple syrup.
Notes
Make-ahead tips: Prepare the filling the night before and refrigerate. You can also assemble the sandwiches ahead of time.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg