Description
A luscious blueberry pie filling bursting with fresh fruit goodness, perfect for pies, cheesecakes, and more.
Ingredients
Scale
- 2 cups fresh blueberries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 cup water
Instructions
- Combine the fresh blueberries, sugar, cornstarch, lemon juice, salt, and water in a medium-sized saucepan. Stir gently to coat the berries in the mixture.
- Place the saucepan over medium heat, stirring consistently until the mixture begins to bubble and thicken.
- Simmer for 5-7 minutes until the blueberries soften and the filling turns glossy and thick.
- Remove from heat and allow the filling to cool to achieve the desired consistency.
Notes
You can make this filling ahead of time and store it in the fridge for up to a week or freeze it for up to three months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 20g
- Sodium: 25mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg