Description
A delightful dessert featuring layers of creamy mascarpone, fresh blueberries, and crunchy ladyfingers, all soaked in orange juice.
Ingredients
Scale
- 150 ml Whipping Cream
- 200 g Mascarpone
- 100 g Greek Yogurt
- 300 g Blueberries (fresh or frozen)
- 8 Ladyfingers
- 100 ml Orange Juice
- Powdered Sugar
- Vanilla Extract
Instructions
- Whip the cream and mascarpone in a medium mixing bowl, blending until smooth peaks form.
- Prepare the blueberry sauce by combining blueberries with sugar and cornstarch in a saucepan and heating until simmering.
- Soak each ladyfinger in orange juice quickly to avoid sogginess.
- Assemble the dessert by layering cream mixture, soaked ladyfingers, and blueberry sauce in glasses.
- Chill in the refrigerator for at least 60 minutes before serving.
Notes
Make-ahead tips: This dessert tastes better when prepared a day in advance. Avoid overwhipping the cream and soggy ladyfingers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg