Description
A simple and fun way to make homemade bread with minimal mess and maximum flavor.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil
Instructions
- Combine 3 cups all-purpose flour, 1 packet instant yeast, 1 teaspoon salt, and 1 tablespoon sugar in a large resealable bag. Seal and shake to mix the dry ingredients.
- Add 1 cup warm water and 2 tablespoons olive oil to the bag. Seal and knead until the mixture is well combined.
- Allow the dough to rise in the bag for about 1 hour or until it doubles in size.
- Preheat your oven to 375°F (190°C).
- Transfer the dough to a floured surface, shape it into a loaf, and place it in a greased bread pan or on a baking sheet.
- Let the dough rise for another 30 minutes.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Remove from the oven and cool on a wire rack before slicing.
Notes
Customize your bread by adding herbs, cheese, or nuts. For make-ahead options, let the dough rise in the fridge overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg