Description
A delicious and satisfying breakfast bagel sandwich that combines fresh ingredients for a perfect morning meal.
Ingredients
Scale
- 2 bagels
- 4 slices of bacon
- 2 large eggs
- 1/2 cup of shredded cheese
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, crack the eggs and cook to your desired doneness. Season with salt and pepper.
- Toast the bagels until golden brown.
- Assemble the sandwich by placing bacon, eggs, cheese, and avocado on one half of the bagel.
- Top with the other half of the bagel and serve warm.
Notes
- Feel free to add additional toppings like tomatoes or spinach.
- For a vegetarian option, substitute bacon with sautéed mushrooms.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 200mg