Description
Indulge in rich and creamy Cadbury Egg Fudge with delightful chunks of Cadbury Creme Eggs, perfect for celebrations or cozy nights in.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 can sweetened condensed milk
- 1/4 cup butter (unsalted preferred)
- Cadbury Creme Eggs (chopped)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Grease an 8×8-inch baking dish with butter or non-stick spray.
- Combine milk chocolate chips, white chocolate chips, sweetened condensed milk, and butter in a saucepan over low heat. Stir until melted.
- Remove from heat, stir in vanilla extract and salt.
- Fold in the chopped Cadbury Creme Eggs gently.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 180 minutes or until firm.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg