Description
A vibrant and delicious sushi bowl combining sushi rice, crab, avocado, and cucumber, perfect for a casual yet impressive meal.
Ingredients
Scale
- 1 cup short-grain sushi rice
- 1.5 cups water
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 oz imitation crab meat (or real crab)
- 1 medium cucumber, sliced
- 1 ripe avocado, diced
- 2 tbsp low-sodium soy sauce
- Sriracha (optional)
Instructions
- Rinse your sushi rice under cold water in a fine mesh strainer until the water runs clear.
- Cook the rice according to package instructions, using 1.5 cups of water.
- Transfer the warm rice to a mixing bowl and fold in rice vinegar, sugar, and salt.
- Slice your cucumber into thin rounds and dice your avocado.
- Layer a generous amount of sushi rice as your base in serving bowls.
- Top your rice with sliced cucumber, diced avocado, and shredded crab.
- Drizzle low-sodium soy sauce and add Sriracha if desired.
- Serve immediately and enjoy!
Notes
Make sure to rinse the rice properly to avoid a gummy consistency. For best results, use a rice cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg