Description
A delightful blend of creamy cheesecake and fresh fruits, drizzled with caramel sauce for an irresistible treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwi, pineapple)
- 1/2 cup caramel sauce
- 1/2 cup whipped cream (optional)
Instructions
- Grab your mixing bowl and combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture turns velvety and smooth.
- Gently fold in your mixed fresh fruits until everything is well distributed and covered in that creamy base.
- If you decide to add whipped cream, now is the moment! Carefully blend it in until you achieve a light and airy consistency.
- Drizzle the caramel sauce over the entire mixture, letting it cascade down.
- Chill in the refrigerator for a bit before serving.
- Serve your Cheesecake Fruit Salad Caramel in individual bowls or a gorgeous dish.
Notes
Make-ahead tips: This salad holds beautifully in the fridge for a few hours. Just add the caramel sauce right before serving to prevent it from soaking into the fruits.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg