Description
Delicious and easy-to-make wraps filled with savory bacon, tender chicken, and creamy ranch dressing, perfect for any occasion.
Ingredients
Scale
- 4 large tortillas (flour or whole wheat)
- 1 cup cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- Lettuce (optional)
- Tomatoes, diced (optional)
Instructions
- Prepare the filling: In a generous mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese. Gently fold them together until the mixture is luscious and thoroughly combined.
- Assemble the base: Lay out the tortillas on a clean surface, setting the stage for your wraps.
- Spread the mixture: With a sensible hand, spread the chicken mixture evenly over each tortilla, leaving about an inch around the edges.
- Add fresh veggies (if desired): Layer on the crisp lettuce and sweet diced tomatoes for a refreshing crunch.
- Roll it up: Starting at one end, roll the tortillas tightly, pressing gently to secure the filling inside.
- Slice and serve: Using a sharp knife, cut each wrap in half. Serve them immediately while they’re warm and alluring.
Notes
For a crispy texture, consider grilling or pan-frying the wraps for a minute or two after rolling them up.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg