Description
Delightful jalapeño poppers filled with a creamy blend of cheese and chili, wrapped in buttery crescent dough. Perfect for gatherings and celebrations!
Ingredients
Scale
- 10 fresh jalapeños
- 1 cup sharp cheddar cheese, shredded
- 1 cup chili (homemade or canned)
- 1 can buttery crescent roll dough
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds.
- Combine cream cheese, cheddar cheese, chili, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Stuff each jalapeño half with the cheese mixture.
- Unroll the crescent dough and cut it into strips.
- Wrap each jalapeño with the dough.
- Arrange the poppers on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
Wear gloves when handling jalapeños to avoid irritation. You can prepare the poppers ahead of time and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg