Description
A comforting cheesy casserole featuring fresh green beans, creamy mushroom soup, and crispy bacon, perfect for family gatherings.
Ingredients
Scale
- 1 lb Fresh Green Beans
- 6 strips Bacon
- 1 can Cream of Mushroom Soup
- 2 cups Shredded Cheddar Cheese
- 1 cup Fried Onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy, then crumble and set aside.
- Blanch the green beans in boiling water for 3-4 minutes, drain, and set aside.
- Combine the bacon, cream of mushroom soup, cheddar cheese, salt, and pepper in a mixing bowl.
- Fold in the blanched green beans until well-coated.
- Transfer the mixture into a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbling and golden brown.
Notes
Make-ahead options: Assemble the casserole a day in advance and refrigerate, then bake when ready. Adjust cooking time as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg