Description
A comforting Cheesy Potato Casserole that warms your soul with creamy potatoes and melty cheese, perfect for family gatherings.
Ingredients
Scale
- 4 large potatoes, peeled and cut into chunks
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped onions (optional)
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sour cream, cream of mushroom soup, milk, garlic powder, salt, and pepper in a large bowl.
- Add the potato chunks, coating them thoroughly with the creamy sauce.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese generously on top.
- Add breadcrumbs if desired.
- Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
- Serve warm and enjoy!
Notes
Assemble the casserole a day in advance and store it in the fridge. Remember to let it come to room temperature before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg