Description
A rich, creamy dip that combines cream cheese and chocolate chips for a delightful dessert experience.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Graham crackers, cookies, or strawberries for dipping
Instructions
- Prepare your mixing bowl: Place the softened cream cheese and butter in the bowl. Beat them together using a hand mixer or stand mixer until the mixture turns completely smooth and creamy.
- Add the powdered sugar gradually while mixing continuously to ensure a well-combined, sweetened mixture.
- Incorporate the vanilla extract and blend it in.
- Gently fold in the chocolate chips using a spatula.
- Serve immediately by scooping the dip into your serving bowl and pairing it with graham crackers, cookies, or strawberries.
Notes
Make-ahead tips: Prepare the dip a few hours in advance and refrigerate until ready to serve for the best flavor. Serve chilled or allow it to reach room temperature for a softer consistency before enjoying.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 8g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg