Description
A soft and chewy chocolate chip cookie cake that combines the comfort of cookies in cake form, perfect for any occasion.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together flour, baking soda, and salt in a bowl.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients and mix until just combined.
- Stir in the chocolate chips gently with a spatula.
- Spread the dough evenly in the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing and serving.
Notes
You can prepare the batter in advance and refrigerate until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 27g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg