Description
A delightful blend of chocolate chip cookies in a cake form, offering a rich, nostalgic flavor with a melt-in-your-mouth texture.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- Sprinkles for decoration (optional)
- Frosting for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Mix the melted butter with the brown and granulated sugars until smooth.
- Add in the vanilla extract and eggs, beating until well combined.
- Fold the dry ingredients into the wet mixture just until no streaks remain.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Frost with your favorite frosting or add sprinkles if desired.
Notes
This cake can be made a day in advance. Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg