Description
Indulge in a rich, moist cake that combines chocolate, peanut butter, and salted caramel, topped with crunchy toffee bits.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1/2 cup salted caramel sauce
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
- Mix dry ingredients in a large bowl: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: add softened butter, eggs, and milk to the dry mixture, beating until smooth.
- Add the creamy peanut butter, salted caramel sauce, toffee bits, and chocolate chips, mixing gently until combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 to 35 minutes, checking with a toothpick for doneness.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Drizzle extra salted caramel sauce and sprinkle toffee bits on top before serving.
Notes
Consider making the cake base in advance and freezing it for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg