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Christmas Holly Berry Cheesecake Fluff: Delight in Every Bite!

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  • Author: Emely
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and creamy dessert that combines the flavors of cheesecake with the holiday spirit, featuring a delightful mix of berries.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup crushed graham crackers
  • Fresh holly leaves and berries for garnish

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Stir in the mixed berries and crushed graham crackers.
  6. Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
  7. Garnish with fresh holly leaves and berries before serving.

Notes

  • For a lighter version, you can use low-fat cream cheese.
  • Feel free to substitute the mixed berries with your favorite fruits.
  • This dessert can be made a day in advance for convenience.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg