Description
Delicious and festive peanut butter cheesecake balls coated in chocolate, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes until firm.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together until smooth.
- Dip each frozen ball into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated balls to the baking sheet and refrigerate until the chocolate hardens.
- Serve chilled and enjoy your festive treat!
Notes
- For a festive touch, you can sprinkle crushed candy canes on top of the chocolate before it hardens.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg