Description
A delightful loaf infused with the nostalgic flavors of cinnamon and sugar, perfect for breakfast or a sweet afternoon snack.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan generously.
- Whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Cream together the sugar and softened butter until light and fluffy.
- Add the egg, buttermilk, and vanilla extract to the butter-sugar mixture and mix well.
- Gradually incorporate the dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For a moister loaf, consider refrigerating the batter overnight before baking. You can also customize with chocolate chips or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg