Description
A delicious creamy Cajun chicken dish with tender chicken, bell peppers, and a rich sauce, perfect for any cozy gathering.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken: Sprinkle the sliced chicken with Cajun seasoning, salt, and pepper. Massage the spices into the meat for even flavor.
- Heat the skillet: In a large skillet, pour in the olive oil and warm it over medium heat. Allow it to shimmer, signaling it’s ready.
- Cook the chicken: Add the seasoned chicken and let it sear until it turns golden brown and fully cooked, about 6-7 minutes. Remove the chicken from the skillet and set it aside on a plate.
- Sauté the veggies: In the same skillet, toss in the chopped onion and sliced bell peppers. Stir frequently, allowing them to soften and caramelize for about 5 minutes.
- Add the garlic: Throw in the minced garlic and sauté for another minute, letting the fragrance fill the air.
- Pour in the cream: With excitement in your heart, pour in the heavy cream, stirring to combine. Allow it to simmer for a couple of minutes, thickening slightly.
- Incorporate the cheese: Stir in the shredded cheese, blending until it melts into the creamy mixture, becoming smooth and silky.
- Return the chicken: Place the cooked chicken back into the skillet, ensuring it’s thoroughly coated in that luscious sauce.
- Heat through: Cook for another 2-3 minutes until everything is heated through and ready to serve.
- Garnish: Plate the dish and finish with a sprinkle of chopped parsley for that final touch.
Notes
Make-ahead tips: Prepare chicken and chop veggies up to a day in advance. Cooking alternatively: Try air fryer or baking methods for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg