Description
A comforting, creamy corn casserole with a golden crust and rich flavor, perfect for family gatherings and cozy dinners.
Ingredients
Scale
- 2 cups corn (fresh or canned)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup flour (optional, for thicker consistency)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the corn, sour cream, cheese, milk, melted butter, sugar, salt, pepper, garlic powder, and onion powder in a large bowl.
- If desired, add flour and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
Make ahead of time by assembling the casserole and storing it in the fridge before baking. Adjust cooking time if using an air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg